• Md Sera Alam

Palak Rice

Learn how to make palak rice by cooking spinach and rice with onion, tomatoes and garam masala.


  • 1/2 bunch (cut into small pieces) palak

  • a pod garlic

  • a small piece of ginger

  • 1 chopped onion

  • 1 tomato

  • a few sprigs of curry leaves

  • 1 mashed potato

  • 1 cup basmati rice

  • salt to taste

  • 1/2 tbsp garam masala powder (optional)

For Seasoning

  • 1 tbsp mustard

  • 1/2 tsp urad and channa dal

  • 1/2 tbsp green chilies and red chilies (cut into pieces)


  • First, wash and cut the palak into small pieces and keep it aside.

  • Then cook the basmati rice and set aside.

  • Now take a wok, pour some oil, and when the oil is hot, add all the seasoning ingredients and fry till done.

  • Now add the onions, tomatoes and cut palak and nicely mix and close with a lid.

  • Let the whole thing cook very well.

  • When it is done, add garam masala powder if you want and saute for a minute.

  • Take it to work from the fire and add the rice and mix it well.

  • Take a wok, pour some oil and put the mashed potatoes, and roast it slightly when done add the curry leaves and put into palak rice and mix well.

  • Serve with raita.

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